To save money, buy a large roast beef. The first night have roast beef, the next night, make hot roast beef sandwiches and chop up the remaining roast beef. Mix with sauteed onions and peppers and 1 cup catsup, 2 Tbsp vinegar, 2 Tbsp brown sugar and 1 tbsp mustard to make barbecue sandwiches or decide to make a pot of vegetable soup and add all remaining leftover beef. It is a time saver and cost effective when you cook like this. One nice size roast can make at least 3 or 4 meals. Happy cooking!
Source: its a variety of recipes of my own making.
A few more ways to use that leftover beef is: add cubed up into spaghetti sauce and cook until very tender; slice thinly and heat in taco sauce until it shreds for tasty tacos; add cubes of beef to potatoes, carrots, celery, and onions and add ready made gravy for a tasty and easy stew (frozen veggies work for this also) If you like, you can add peas and carrots and potatoes and gravy and top with refrigerator type biscuits and make a pot pie out of it. There are so many ways to use left over roast beef without even feeling like it is left overs!
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
