Recipes > VegetarianNovember 10, 2009

Veggie Tacos/Pitas

Ingredients:

  • red kidney beans, drained
  • garbanzo beans, drained
  • bean sprouts, fresh or canned, drained
  • shredded lettuce
  • tomatoes, peeled, seeded, chopped, drained
  • shredded cheddar cheese
  • shredded mozzarella cheese
  • sunflower seeds
  • warmed, 6 inch flour tortillas or warmed pita bread
  • ranch dressing or your favorite dressing

Directions:

Lightly mix everything but the dressing in quantities according to your taste. Fill warmed tortillas or warmed pita bread. Drizzle on dressing. Fold tortillas taco style. Serve with additional dressing.

By Robin from Washington, IA

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