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Quiche Lorraine with Bacon |
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Ingredients
- 1 1/2 cups milk
- 4 eggs (slightly beaten)
- 1/2 tsp. salt
- 2 cups Swiss cheese (shredded)
- Dash of cayenne
- 2 Tbsp. flour
- 1/2 lb. bacon (crisply cooked, crumbled)
- 1 unbaked pastry shell
Directions
Heat oven to 350 degrees. Combine milk, eggs and seasonings; mix well. Toss cheese with flour; add cheese mixture and bacon to egg mixture. Pour into pastry shell. Bake at 350 degrees for 40-45 minutes. Makes 6 servings.
By Robin
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