Lemon Poppy Seed Cake


  • 1 pkg. yellow cake mix
  • 1 pkg. instant lemon pudding
  • 1/4 cup poppy seed
  • 1 cup orange juice or water
  • 1/2 cup applesauce
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  • 4 eggs or 1 cup egg substitute


In large bowl, combine cake mix, pudding mix, and poppy seed. Add orange juice, applesauce, and eggs. Blend on low speed to moisten; beat on medium speed for 2 minutes until well mixed. Pour batter into well greased 12 cup Bundt pan. Bake at 350 degrees F for 40-45 minutes. Cool in pan 10 minutes. Remove and cool on wire rack. Drizzle icing over top or dust with powdered sugar.

Lemon Icing:

Mix 1 cup powdered sugar and 2-3 tablespoons lemon juice until smooth. Either of the two above recipes may be frosted with this icing. Very delicious!

By Robin from Washington, IA


November 17, 20090 found this helpful

I am excited to try this recipe. I have a similar recipe I love but it is loaded with so much fat (oil, sour cream, etc.) and I couldn't get it to turn out right by using my regular tricks like substituing applesauce for oil. Thanks!

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Lemon Poppy Seed Cake
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