To get the full flavor of garlic without wasting the oils, when chopped or crushed, is to put the peeled, whole clove, into your sauces, and let simmer until soft (about 1/2 hour). Then mash the clove of garlic with a fork on the edge of the pot. Stir and continue to simmer. This tip was handed down from my Great Aunt.
By Glenda
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