|
Getting the Most Out of Garlic |
|
|
To get the full flavor of garlic without wasting the oils, when chopped or crushed, is to put the peeled, whole clove, into your sauces, and let simmer until soft (about 1/2 hour). Then mash the clove of garlic with a fork on the edge of the pot. Stir and continue to simmer. This tip was handed down from my Great Aunt.
By Glenda
|
|
|
|
|
|
|
 |
|
No Feedback Yet
Be the first to post feedback! Click here to post feedback.
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
