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Hot Chicken Sticks


  • 24 wooden skewers
  • 1/2 cup chili sauce
  • 1 Tbsp. Worcestershire sauce
  • 2 tsp. hot pepper sauce
  • 24 chicken tenders (about 2 lb.)
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  • 1 bottle (8oz.) blue cheese salad dressing
  • 1/2 cup finely chopped celery
  • 2 Tbsp. finely chopped onion


Preheat oven to 400 degrees F. In medium bowl, combine chili sauce, Worcestershire sauce and hot pepper sauce. Thread each chicken tender onto skewer, leaving 1 inch at each end. Arrange skewers in greased 15x10 inch jellyroll pan. Brush chicken with half of the sauce mixture. Bake 10 minutes. Turn skewers over; brush chicken with remaining sauce mixture. Bake 10 minutes longer or until chicken is no longer pink in center. Meanwhile, prepare dipping sauce by combining dressing, celery and onion. Serve with chicken.

By Robin from Washington, IA


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