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Cinnamon Flour Tortilla Chips and Berry Salsa

You choose your own favorite berry for this recipe! You might even want to consider making extra cinnamon tortillas, because they're yummy even after you run out of the berry salsa. ;-)


  • 2 cups berry of choice, roughly chopped
  • 1 Tbsp. fresh lime juice
  • 1 1/2 tsp. fluid honey
  • 1 dozen small flour tortillas
  • butter, melted, for coating
  • cinnamon sugar to taste


Combine first three ingredients in a bowl and marinate at room temperature, covered, for 1 hour.

Preheat oven to 350 degrees F.

Lightly butter both sides of each tortilla, sprinkle with cinnamon sugar on both sides, stack each tortilla on top of the other and cut into 8 triangles.


Place triangles, single layer, on cookie sheets and bake for 6 to 10 minutes or until crisp and golden. Serve with berry salsa for dipping.

By Deeli from Richland, WA


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February 18, 20110 found this helpful

This is such a great recipe! I make something similar using kiwi, apples, and raspberries. It's great for breakfast. Or a snack. Or a quick nibble when opening the fridge. :-)

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