Cinnamon Flour Tortilla Chips and Berry Salsa

Ingredients:

• 2 cups berry of choice, roughly chopped
• 1 Tbsp. fresh lime juice
• 1 1/2 tsp. fluid honey
• 1 dozen small flour tortillas
• butter, melted, for coating
• cinnamon sugar to taste

Directions:

Combine first three ingredients in a bowl and marinate at room temperature, covered, for 1 hour.

Preheat oven to 350 degrees F.

Lightly butter both sides of each tortilla, sprinkle with cinnamon sugar on both sides, stack each tortilla on top of the other and cut into 8 triangles.

Place triangles, single layer, on cookie sheets and bake for 6 to 10 minutes or until crisp and golden. Serve with berry salsa for dipping.

By Deeli from Richland, WA

Contest: Recipe Contest

Related: Recipes Using Cinnamon