Combine first three ingredients in a bowl and marinate at room temperature, covered, for 1 hour.
Preheat oven to 350 degrees F.
Lightly butter both sides of each tortilla, sprinkle with cinnamon sugar on both sides, stack each tortilla on top of the other and cut into 8 triangles.
Place triangles, single layer, on cookie sheets and bake for 6 to 10 minutes or until crisp and golden. Serve with berry salsa for dipping.
By Deeli from Richland, WA
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This is such a great recipe! I make something similar using kiwi, apples, and raspberries. It's great for breakfast. Or a snack. Or a quick nibble when opening the fridge. :-)
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