Coconut Chess Pie
- 3 eggs
- 1 1/2 cups sugar
- 2 Tbsp. cornmeal
- 1/4 cup butter
- 1 cup milk
- 1 tsp. vanilla
- 1 can coconut
- 1 pie shell, unbaked (9 inch)
Mix ingredients by hand in order given. Pour into pie shell and bake at 350 degrees F for 50-60 minutes.
By Robin from Washington, IA
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