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By
11/14/2008
Can't picture using SALT to keep apples from browning, I always use lemon juice and water and just coat them in the mixture, no soaking needed.
By Graycrab (Guest Post)
11/14/2008
The salt water bath is just to stop them from turning dark. It is not necessary to soak for any length of time.
By
11/13/2008
I never heard of soaking them. I just peel, core, slice and put in bags. They taste fresh when thawed and make great pies.
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