Breakfast Bake For Easter Morning

Ingredients

• 2 pounds bulk pork sausage
• 3/4 cup broccoli florets
• 1/2 cup diced green pepper
• 1 cup asparagus, cut into small pieces
• 1/2 cup red onion
• 3 cups shredded Jack cheese
• 12 slices white bread
• 12 eggs
• 2 cups milk
• 1 tsp. salt
• 1 tsp. black pepper
• 2 tsp. dry mustard

Directions

Heat oven to 350 degrees F. Brown sausage until crumbly and cooked. Drain off all but 2 Tablespoons fat. Set aside sausage. Cut vegetables and saute in remaining fat and drain. Mix together cooked sausage with cooked vegetables and cheese. Layer bread then vegetable mixture in greased 9 x 13 inch pan.combine eggs and seasonings in bowl beating until light and fluffy. Pour egg mixture over all in pan. Bake 1 1/2 hours or until knife inserted in center comes out clean.

By JWalker from SLC Ut