This salad tops any Waldorf salad I have ever made! It's got the taste of apple salad with a little extra. I saw the original recipe in a Taste of Home recipe book but tweaked it to suit my taste.
Drain pineapple, reserving the juice. Set pineapple aside, in a saucepan, combine juice with sugar, eggs, and salt. Cook, stirring constantly, over a medium-low heat until slightly thickened (don't get impatient, it takes a little while to start to thicken.) Remove from the heat: cool.
Add pineapple, celery, apples, grapes, bananas and walnuts and mix gently.
Whip cream until soft peaks form. Fold fruit mixture into whipped cream.
Pour into a 9 x 12 inch casserole dish and freeze until firm. Let stand about 15 minutes at room temperature before cutting and serving. Serve on a lettuce lined plate for an appealing salad.
|Time:||15 Minutes Preparation Time|
15 Minutes Cooking Time
Source: Orginal recipe from "Taste of Home" No-Fuss freezer meals October 2008
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Combine apples and peaches and sprinkle with lemon juice to prevent discoloration. Add next 3 ingredients. Beat cream cheese and mayonnaise until smooth. Add honey and then fold in whipped cream. Add to apple mixture. Turn into a 9x5 inch loaf pan and freeze until firm, several hours, or overnight. Let stand at room temperature for a few minutes, then turn out onto lettuce-lined serving plate. Garnish with chopped nuts and apple slices.
By Robin from Washington, IA