Frozen Waldorf Salad

This salad tops any Waldorf salad I have ever made! It's got the taste of apple salad with a little extra. I saw the original recipe in a Taste of Home recipe book but tweaked it to suit my taste.



  • 1 can crushed pineapple (it calls for a 20 oz. can, but I used only half)
  • 1 cup sugar
  • 2 eggs, beaten
  • pinch of salt
  • 1 cup diced celery
  • 1 cup pecans (I use walnuts, it tends to have a better flavor)
  • 2 apples, chopped
  • 1 cup red grapes, washed and cut in half
  • 2 bananas peeled and cut in small pieces
  • 1 cup heavy whipping cream


Drain pineapple, reserving the juice. Set pineapple aside, in a saucepan, combine juice with sugar, eggs, and salt. Cook, stirring constantly, over a medium-low heat until slightly thickened (don't get impatient, it takes a little while to start to thicken.) Remove from the heat: cool.

Add pineapple, celery, apples, grapes, bananas and walnuts and mix gently.

Whip cream until soft peaks form. Fold fruit mixture into whipped cream.


Pour into a 9 x 12 inch casserole dish and freeze until firm. Let stand about 15 minutes at room temperature before cutting and serving. Serve on a lettuce lined plate for an appealing salad.

Servings: 14
Time:15 Minutes Preparation Time
15 Minutes Cooking Time

Source: Orginal recipe from "Taste of Home" No-Fuss freezer meals October 2008

By Jacque


January 6, 20110 found this helpful

How many apples? They are not listed in the ingredients.

<p><b>Editor's Note:</b> The list has been updated above, it is two apples.

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January 2, 2011 Flag
0 found this helpful


  • 1/2 cup diced Red Delicious apples
  • 1 cup diced peaches
  • 3 Tbsp. lemon juice
  • 1 cup green grapes
  • 1/2 cup celery, finely chopped
  • 1/2 cup chopped nuts
  • 2 packages cream cheese, softened (3 oz. size)
  • 1/2 cup mayonnaise
  • 1 cup whipping cream, whipped
  • 2 tsp. honey
  • chopped nuts
  • apple slices


Combine apples and peaches and sprinkle with lemon juice to prevent discoloration. Add next 3 ingredients. Beat cream cheese and mayonnaise until smooth. Add honey and then fold in whipped cream. Add to apple mixture. Turn into a 9x5 inch loaf pan and freeze until firm, several hours, or overnight. Let stand at room temperature for a few minutes, then turn out onto lettuce-lined serving plate. Garnish with chopped nuts and apple slices.

By Robin from Washington, IA

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