Ingredients
- 2 Tbsp. shortening
- 4 lb. short ribs (beef)
- 1 pkg. onion soup mix
- 1/4 cup wine vinegar
- 1/4 cup brown sugar
- 1 cup ketchup
- 1/2 cup water
- 1 Tbsp. mustard
- 1/2 cup celery, diced
- 1 Tbsp. salt
Directions
Heat shortening in Dutch oven. Brown ribs. Combine ingredients. Pour sauce over meat. Cover and simmer 2 hours, turning occasionally. Refrigerate covered. Next day, remove solid fat on the surface. Reheat and serve with rice. Serves 5.
By Robin from Washington, IA
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