- ale or beer, about 3 or 4 pints
- 1/2 cup sugar
- 1/4 cup mixed spice (cinnamon sticks and whole cloves are also excellent)
- 2 or 3 small sweet apples, cut up
- 1 1/4 cups pineapple juice
- 1 1/4 cups orange juice
- the juice of 2 lemons
Combine ingredients in a saucepan. Place over a slow flame; then, before it begins to boil, take off the heat and whip up some cream. Let this float on top of the brew like foam.
Put in a suitably large bowl (the more ornate the better)
By Jodi from Aurora, CO
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- 1/2 gal. apple cider
- 1/4 cup brown sugar
- 2 sticks cinnamon
- 5-6 cloves
- dash salt
- 1 orange sliced
Heat slowly; let steep for about 2 hours. DO NOT BOIL! This can be refrigerated and reheated.
By Robin from Washington, IA
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