Ingredients
- 6 skinless, boneless chicken thighs
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. Extra Virgin Olive oil
- 12 fresh rosemary sprigs
- 8 garlic cloves (6 smashed, 2 minced)
Directions
Place chicken between sheets of plastic wrap and pound to 1/2 inch thickness. Season with salt and pepper. In a large skillet, combine oil, 8 sprigs of rosemary, and smashed garlic. Cook over medium heat to low heat until garlic is golden, pressing garlic and rosemary to release flavor, about 2 minutes. With a slotted spoon, remove and discard flavorings.
Place cooked chicken in skillet and cook over medium to high heat, turning, until cooked through and golden brown on both sides, about 5 minutes. During the last 2 minutes of cooking, add minced garlic and stir to coat chicken pieces. Garnish with remaining rosemary and serve with fresh steamed vegetables for a delicious, healthy dinner.
By Connie from Oden, AR
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