- 1/2 cup buttermilk
- 1 clove garlic, minced
- 1/4 tsp. sugar
- 1/4 tsp. dry mustard
- 1/4 tsp. salt
- 1/8 tsp. pepper
Combine all ingredients. Store in refrigerator until ready to use.
Source: Our family favorite.
By Raymonde G. from North Bay, Ontario
April 10, 20090 found this helpful
I was just wondering how long does this keep in the fridge? I'm just starting to experiment with buttermilk and this sounds like something yummy to try!
April 16, 20090 found this helpful
This dressing usually keeps up to two weeks if kept in the refrigerator.
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