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Frosting:
Cream together sugar, oil, margarine, and egg yolks. Add flour and soda alternately with buttermilk and vanilla. Add coconut and nuts and beat well. In separate bowl, beat egg whites until stiff and fold into batter. Bake at 350 degrees in 9x13 inch greased, floured pan for approximately 30-35 minutes or until toothpick comes out clean. Cool. Frost with cream cheese frosting. This is a very moist cake and keeps well.
By Robin
By
04/30/2005
Robin,
Thanks for the smile. That was my Dad's favorite cake. His been gone for 3 years now but everytime I hear this cake mentioned, I have to smile in reminder of him and his sweet tooth.
Karen
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