Ingredients
- 1 1/2 lbs. ground beef
- 2/3 cup evaporated milk
- 1/2 cup chopped onions
- 2/3 bread crumbs
Sauce:
- 1 1/2 cup drained pineapple, juice and water to make 1 cup of liquid
- 2 Tbsp. cornstarch
- 1/4 cup brown sugar
- 1/4 cup of vinegar
- 2 Tbsp. soya sauce
Directions
With first ingredients, make patties and brown. Cook sauce until thickened and pour over patties. Cook for 15 minutes. Green peppers, celery and mushrooms can be added in the last 15 minutes.
Very tasty.
Source: A friend, Alice
By Raymonde from North Bay, Ontario
Related: 
Sweet And Sour Meatball Recipes
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