Cool Gazpacho Dip

Ingredients

• 1 package cream cheese, softened (8oz)
• 1/4 cup sour cream
• 1/2 cup shredded cheddar cheese
• 2 Tbsp. minced fresh cilantro
• 1 garlic clove, minced
• 1 small tomato, seeded and chopped
• 2 green onions, sliced
• 1/3 cup chopped cucumber

Directions

In medium bowl, combine cream cheese and sour cream; mix well. Stir in cheddar cheese, cilantro and garlic. Cover; chill 2-3 hours for flavors to blend. Transfer to 8 or 9 inch pie plate just before serving. Top with tomato, onion and cucumber. Serve with tortilla chips.

By Robin from Washington, IA