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Salmon Loaf

Ingredients:

  • 1 large can salmon
  • 4 eggs, beaten
  • 2 tomatoes, cooked until soft
  • 2 green peppers, chopped
  • 4 or 5 soda crackers, crumbled
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  • 1 onion, chopped and cooled until soft
  • 1 tsp. ketchup
  • 1 cup mashed potatoes
  • 1 cup corn flakes, crushed
  • 1/4 tsp. salt

Directions:

Mix all ingredients; put into baking dish. Bake at 300 degrees F until brown.

By Robin from Washington, IA

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April 19, 2011 Flag

Ingredients:

  • 1 can cream of celery soup
  • 1/3 cup salad dressing - (Miracle Whip)
  • 1 egg
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 Tbsp. lemon juice
  • 1 lb. can salmon, drained
  • 1 cup cracker crumbs

Directions:

Flake drained salmon. Mix together all ingredients. Place in greased loaf pan. Bake at 350 degrees F for 1 hour. Unmold and slice. Serves 6.

By Robin from Washington, IA

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July 8, 2010 Flag

Ingredients:

  • 2 cups canned salmon
  • 2 cups soft bread crumbs
  • 1 cup milk
  • 2 eggs, beaten
  • 2 lb. minced green or red peppers
  • 1/2 tsp. salt
  • 2 Tbsp. butter

Directions:

Flake the fish. Combine all ingredients, including liquid from salmon. Shape in a loaf and bake in greased baking pan at 350 degrees F for 40 minutes.

By Robin from Washington, IA

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September 21, 2009 Flag

I am looking for a tasty recipe for a salmon loaf.

Thanks in advance,
Isabel from Ridgetown, Ontario, Canada

Answers:

Salmon Loaf

Here's my mom's recipe; it's still the meal I request for my birthday supper.

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Heat oven to 350 degrees F. Drain liquid from salmon into a measuring cup; add milk to make 3/4 cup. Flake salmon, removing bones and skin. Blend in egg; stir in the rest of ingredients. Spoon lightly into a greased 1 quart baking dish. Bake 45 minutes.

You didn't request it, but here's the white sauce that we pour over the salmon loaf (and mashed potatoes, peas, etc.) :)

White Sauce

Melt butter in a saucepan over low heat. Blend in flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir one minute.

Enjoy! (02/14/2007)

By Karen in NH

Salmon Loaf Recipe

I had tried 1 but it was so very dry. I am going to put a hold on this and watch to see what comes up. (02/14/2007)

By sandy63

Salmon Loaf

This is a recipe the cook in a hospital that I worked at made at least once a month. Everyone always asked her for the recipe.

Drain salmon, save liquid. Add milk to liquid to make 1/2 cup liquid. Mix all ingredients together. Put in sprayed loaf pan Bake 350 degrees F about 40 minutes until set. (02/14/2007)

By WIsgal

Related Content(article continues below)
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September 21, 2009 Flag

Ingredients

  • 3 beaten eggs
  • 1 1/2 cups milk
  • 1 large can salmon
  • 2 cups soft bread crumbs
  • 1 small onion, minced fine
  • 1 Tbsp. melted butter
  • 1 tsp. lemon juice
  • 1/4 tsp. poultry seasoning

Cheese Sauce:

  • 1 can cream of celery or cream of mushroom soup
  • 1/3 cup milk
  • 1/2 cup shredded cheddar cheese

Directions

Mix ingredients in order given and bake in loaf pan 1 hour at 325 degrees F. Serve with cheese sauce (below).

For Cheese Sauce: Combine all ingredients in saucepan and heat, stirring often until cheese is melted.

By Robin from Washington, IA

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September 21, 2009 Flag

Ingredients

  • 1 lb. can salmon
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. paprika
  • 2 tsp. lemon juice
  • 2 eggs
  • 1/2 cup cooked rice
  • 1/2 cup cracker crumbs
  • 1/2 cup hot milk

Directions

Mix all ingredients together and bake in well greased loaf pan about 1 hour at 350 degrees F.

By Robin from Washington, IA

Answers:

Salmon Loaf

I do something similar with tuna. (04/04/2009)

By momma2many

Salmon Loaf

If you don't want to wait the hour for the loaf to bake, make your salmon recipe into burgers and fry them. They will be ready to eat in 10 minutes. You probably need to make them "drier" by using less liquid in the recipe so that the burgers hold their shape.

(04/04/2009)

By OliveOyl

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September 21, 2009 Flag

Ingredients

  • 1 lb. salmon
  • 1 egg, beaten
  • 1 cup milk
  • 1 tsp. salt
  • 1/4 t. pepper
  • 1/2 small onion, finely chopped
  • 2 cups bread crumbs

Directions

Break the salmon apart with a fork and remove the bones. Mix the egg, milk, salt, pepper and onion with the salmon. Add the bread crumbs and mix together. Bake at 375 degrees F for 1 hour. Serves 4.

By Robin from Washington, IA

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September 21, 20090 found this helpful

Mix all ingredients (except mushroom soup) together and put in a greased loaf pan. Bake at 350 degrees F for 40-60 minutes.

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