Recipe: Salmon Loaf
Archived on 09/21/2009
Ingredients
- 1 lb. can salmon
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. paprika
- 2 tsp. lemon juice
- 2 eggs
- 1/2 cup cooked rice
- 1/2 cup cracker crumbs
- 1/2 cup hot milk
Directions
Mix all ingredients together and bake in well greased loaf pan about 1 hour at 350 degrees F.
By Robin from Washington, IA
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RE: Salmon Loaf
I do something similar with tuna. (04/04/2009)
By momma2many
RE: Salmon Loaf
If you don't want to wait the hour for the loaf to bake, make your salmon recipe into burgers and fry them. They will be ready to eat in 10 minutes. You probably need to make them "drier" by using less liquid in the recipe so that the burgers hold their shape.
(04/04/2009)
By OliveOyl
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Recipe: Salmon Loaf
Archived on 09/21/2009
Ingredients
- 1 lb. salmon
- 1 egg, beaten
- 1 cup milk
- 1 tsp. salt
- 1/4 t. pepper
- 1/2 small onion, finely chopped
- 2 cups bread crumbs
Directions
Break the salmon apart with a fork and remove the bones. Mix the egg, milk, salt, pepper and onion with the salmon. Add the bread crumbs and mix together. Bake at 375 degrees F for 1 hour. Serves 4.
By Robin from Washington, IA
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Recipe: Salmon Loaf
Archived on 09/21/2009
Ingredients
- 1 can of salmon
- 1 1/2 cups bread crumbs
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
- 2 beaten eggs
- 1/4 cup milk
- 1 can of cream of mushroom soup (to be used once loaf almost done)
Directions
Mix all ingredients (except mushroom soup) together and put in a greased loaf pan. Bake at 350 degrees F for 40-60 minutes. Fifteen minutes before you are ready to take salmon loaf out of oven, pour over it one can of HEATED cream of mushroom soup. Put back into oven and finish baking.
Source: My mother
By Sandy from Graettinger, IA
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Recipe: Salmon Loaf
Archived on 09/21/2009
Ingredients
- 3 beaten eggs
- 1 1/2 cups milk
- 1 large can salmon
- 2 cups soft bread crumbs
- 1 small onion, minced fine
- 1 Tbsp. melted butter
- 1 tsp. lemon juice
- 1/4 tsp. poultry seasoning
Cheese Sauce:
- 1 can cream of celery or cream of mushroom soup
- 1/3 cup milk
- 1/2 cup shredded cheddar cheese
Directions
Mix ingredients in order given and bake in loaf pan 1 hour at 325 degrees F. Serve with cheese sauce (below).
For Cheese Sauce: Combine all ingredients in saucepan and heat, stirring often until cheese is melted.
By Robin from Washington, IA
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Request: Salmon Loaf Recipe
Archived on 09/21/2009
I am looking for a tasty recipe for a salmon loaf.
Thanks in advance,
Isabel from Ridgetown, Ontario, Canada
Feedback:
Salmon Loaf
Here's my mom's recipe; it's still the meal I request for my birthday supper.
- 1 lb. can salmon
- milk
- 1 egg
- 1 1/2 cups cracker crumbs
- 1 tsp. chopped onion
- 1/4 tsp. salt
- 1/8 tsp. pepper
Heat oven to 350 degrees F. Drain liquid from salmon into a measuring cup; add milk to make 3/4 cup. Flake salmon, removing bones and skin. Blend in egg; stir in the rest of ingredients. Spoon lightly into a greased 1 quart baking dish. Bake 45 minutes.
You didn't request it, but here's the white sauce that we pour over the salmon loaf (and mashed potatoes, peas, etc.) :)
White Sauce
- 1/4 c margarine
- 1/4 c flour
- 1/4 tsp salt
- 1/8 tsp pepper
- 2 c milk
Melt butter in a saucepan over low heat. Blend in flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir one minute.
Enjoy! (02/14/2007)
By Karen in NH
RE: Salmon Loaf Recipe
I had tried 1 but it was so very dry. I am going to put a hold on this and watch to see what comes up. (02/14/2007)
By sandy63
Salmon Loaf
This is a recipe the cook in a hospital that I worked at made at least once a month. Everyone always asked her for the recipe.
- 1 15 oz. can of salmon
- 2 beaten eggs
- 2 Tbsp. finely chopped onion
- 1/2 cup grated cheddar cheese
- 1 Tbsp. lemon juice
- crushed crackers, about a handfull
Drain salmon, save liquid. Add milk to liquid to make 1/2 cup liquid. Mix all ingredients together. Put in sprayed loaf pan Bake 350 degrees F about 40 minutes until set. (02/14/2007)
By WIsgal
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