Use Refried Beans for Thick Chili
Some of my family do not like kidney beans, so I use refried beans instead. It makes my chili thick and very good.
Source: I ran out of Kidney beans and happened to have a can of refried beans so I used it instead, so my source was myself.
By Roberta G. from Chesterfield, MI
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By
10/30/2009
Interesting, I am going to try this too!
By
10/30/2009
That is a great idea! I will definitely try it next time I make chili.
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