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Use Refried Beans for Thick Chili

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Date: 10/30/2009 Topic: Food Tips & Info > Cooking Tips  
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Some of my family do not like kidney beans, so I use refried beans instead. It makes my chili thick and very good.

Source: I ran out of Kidney beans and happened to have a can of refried beans so I used it instead, so my source was myself.

By Roberta G. from Chesterfield, MI

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By Kaelle (337) Contact
Interesting, I am going to try this too!

Posted on 10/30/2009 | Report Spam or Abuse

By joynchocolate (29) Profile Contact
That is a great idea! I will definitely try it next time I make chili.

Posted on 10/30/2009 | Report Spam or Abuse

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