Use Refried Beans for Thick Chili

Some of my family do not like kidney beans, so I use refried beans instead. It makes my chili thick and very good.

By Roberta G. from Chesterfield, MI

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October 30, 20090 found this helpful

That is a great idea! I will definitely try it next time I make chili.

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October 30, 20090 found this helpful

Interesting, I am going to try this too!

ReplyWas this helpful?Helpful? Yes

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Categories
Food and Recipes Food Tips Cooking TipsOctober 30, 2009
Guides
Canning Green Beans, Freezing Green Beans, Growing Green Beans, Storing Green Beans, Drying Green Beans
Storing Green Beans
Chili Without Beans
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A bowl of refried beans.
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Refried Beans
Recipes Using Refried Beans
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