Hearty Mushroom Soup

So glad it's almost soup weather again! This is so good on a cold night!

Ingredients:

1 1/2 lb. hamburger
2 cans of mushrooms, drained
1/2 cup diced celery
1/2 cup diced onion
2 cups diced potatoes
1/2 cup diced carrots
1/4 cup rice, uncooked
1 quart tomatoes and juice, mashed or blended
1 quart water
salt and pepper, to taste

Directions:

Brown beef and drain. Combine tomatoes and water in kettle. Add mushrooms, celery, carrots, onion, and meat. Simmer 30 minutes. Add rice, potatoes, and seasonings. Simmer 45-60 minutes or until veggies are tender.

Servings: 12

Prep Time: 20 Minutes

Cooking Time: 45-60 Minutes

By Robin from Washington, IA

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By 10/27/2011

There's no mushrooms in there.

By 10/27/2011

Sorry! The recipe does need to have 2 cans of mushrooms, drained, added to it. I just missed typing in the particular ingredient when I sent the recipe in. I agree that it does have a funny sounding name considering it has many more ingredients than just mushrooms in it! Very good soup! Enjoy!

Editor's Note: Thanks so much, Robin. Our editors missed it too. I have updated the original recipe.

By 10/27/2011

I have written Robin to find out about the missing mushrooms. I'll post an update soon. Thanks for letting us know.

By 10/27/2011

Since this is called Mushroom soup one would expect it to contain mushrooms. I've looked the recipe over carefully and saw no sign of a mushroom present. Did you perhaps mix up the recipe?

By 10/27/2011

oops. What kind and how much mushrooms? Saute? When to add?

By 10/27/2011

What is the quantity of mushrooms or does this have a trick name?