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Sour Cream Coleslaw

Ingredients

  • 1 head cabbage (shredded)
  • 1 green pepper (diced)
  • 1 onion (diced)
Dressing
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 3 Tbsp. vinegar
  • 1 tsp. celery seed
  • 1 cup sugar

Directions

Mix together dressing ingredients. Pour over cabbage mixture and mix well. Keeps for 1 week in the refrigerator.

By Robin from Washington, IA

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May 29, 20090 found this helpful

Because of many food allergies, I've been looking for and collecting recipes for dishes I like, but shouldn't eat. Looks like it will be delicious! I'll skip the green pepper, as I have reactions to them. Thanks so much for sharing,

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