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Today's Recipes
Ingredients
Directions
Dump pie filling in bottom of baking dish. Pour dry cake mix on top of pie filling and pat evenly. Melt stick of butter and pour evenly over top of cake mix. Bake at 350 degrees for 45 minutes. Cool and eat. Especially good warm with ice cream or whipped cream. For variety, you can use other flavors of pie fillings.
By Robin
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Basil and Onion Grilled Veggies
Ingredients
Directions
In a large bowl, combine 1st 9 items. Toss to coat. Place on a double thickness of heavy duty aluminum foil (about 28x28-inches). Dot with butter. Fold foil around the veggie mixture and seal tightly. Grill, covered, over medium heat for 25-30 minutes or till potatoes are tender, turning once. Serves: 6
By Terri
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Ingredients
Directions
Preheat oven to 325 degrees. Combine peaches and 1 cup sugar; set aside. Melt margarine in a 9x13 inch glass dish. Combine all remaining ingredients; mix until all lumps are gone. Pour over margarine and spoon fruit on top of batter. Bake at 325 degrees F for 50-60 minutes.
By Robin
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Ingredients
Directions
Mix well and pour over sweetened cherries or peaches or other fruit in season. Bake at 400 degrees until golden brown. May be topped with ice cream or whipped cream to serve. Makes 6 or 8 servings.
By Robin
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Creamy Italian Dressing Recipe
Creamy Italian Herb Dressing
Ingredients
Directions
Mix well all ingredients together in a small bowl. Store in refrigerator up to 1 week.
By Terri
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Ingredients
Directions
In a small bowl, combine all the items except the fresh fruit. Mix well. Cover and chill for at least 1 hour. Serve with fresh fruit cubes. Makes: 3/4 cup
By Terri
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Ingredients
Directions
For a crunchy salad, mix together shortly before serving. Otherwise, crackers will become mushy.
By Terri
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Ingredients
Directions
In a large skillet, place 2 Tbsp. butter, onion and cabbage. Cook on medium heat, stirring and turning often till cabbage is limp. Add amount of desired bacon bits and salt and pepper. Stir until cabbage is golden. May add more butter if necessary, to keep veggies from sticking to pan. Serve hot.
By Terri
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