Recipes > BreadsApril 22, 2009

Orange and Nut Honey Bread

Versatile for every day as well as holiday meals.

Ingredients:

2 Tbsp. shortening
1 cup honey
1 egg, beaten
1 1/4 Tbsp. grated orange rind
1/2 tsp. salt
2 1/4 cup sifted flour
2 1/2 tsp. baking powder
1/4 cup orange juice
1/2 cup chopped pecans

Directions:

Preheat oven to 325 degrees F. Cream shortening and honey in bowl. Add egg and orange rind; mix well. Add sifted dry ingredients alternately with juice, mixing well after each addition. Stir in pecans. Pour into greased loaf pan. Bake 1 hour and 10 minutes. Serve with cream cheese blended with honey.

By Robin from Washington, IA

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