Orange and Nut Honey Bread

Versatile for every day as well as holiday meals.


  • 2 Tbsp. shortening
  • 1 cup honey
  • 1 egg, beaten
  • 1 1/4 Tbsp. grated orange rind
  • Ad
  • 1/2 tsp. salt
  • 2 1/4 cup sifted flour
  • 2 1/2 tsp. baking powder
  • 1/4 cup orange juice
  • 1/2 cup chopped pecans


Preheat oven to 325 degrees F. Cream shortening and honey in bowl. Add egg and orange rind; mix well. Add sifted dry ingredients alternately with juice, mixing well after each addition. Stir in pecans. Pour into greased loaf pan. Bake 1 hour and 10 minutes. Serve with cream cheese blended with honey.

By Robin from Washington, IA


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