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Idli Recipe

What should we add to idli batter to get idlis white?

By jabast from Pune, India

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August 17, 20090 found this helpful

2 cups Rice

1 cup Urad Daal (white)

1 1/2 Tbsp. Salt

A pinch of Baking Soda

Oil for greasing

How to make idli sambhar:

Pick, wash and soak the daal overnight or for 8 hours. Pick, wash and drain the rice. Grind it coarsely in a blender.

Grind the daal into a smooth and forthy paste. Now mix the grinded rice and daal together into a batter.

Mix salt and set aside in a warm place for 8-9 hours or overnight for fermenting. Idlis are ready to be cooked when the batter is well fermented.

Grease the idle holder or pan well and fill each of them with 3/4th full of batter.

Steam cook idlis on medium flame for about 10 minutes or until done.

Use a butter knife to remove the idlis. Is this what you are looking for? Good luck.

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