Orange Tapioca Salad

This is one I was raised on, and I never get tired of it! One of my favorites, especially since I love mandarin oranges and tapioca!



  • 1 (3 oz.) pkg. orange tapioca pudding
  • 1 (3 oz.) pkg. vanilla pudding
  • 1 (3 oz.) pkg. orange gelatin
  • 2 1/2 cups water and juice from oranges combined
  • 1 can mandarin oranges, drained
  • 8 oz. Cool Whip


Drain oranges; add enough water to drained juice to equal 2 1/2 cups. Combine puddings, gelatin, and liquid. Bring to a boil, and then cool. Add oranges and Cool Whip.

Servings: 6-8
Prep Time: 15 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA


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October 26, 20110 found this helpful

It sounds really good. Are the puddings instant or regular?

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