Orange Tapioca Salad
This is one I was raised on, and I never get tired of it! One of my favorites, especially since I love mandarin oranges and tapioca!
Ingredients:
- 1 (3 oz.) pkg. orange tapioca pudding
- 1 (3 oz.) pkg. vanilla pudding
- 1 (3 oz.) pkg. orange gelatin
- 2 1/2 cups water and juice from oranges combined
- 1 can mandarin oranges, drained
- 8 oz. Cool Whip
Directions:
Drain oranges; add enough water to drained juice to equal 2 1/2 cups. Combine puddings, gelatin, and liquid. Bring to a boil, and then cool. Add oranges and Cool Whip.
Servings:
6-8
Prep Time:
15 Minutes
Cooking Time:
0 Minutes
By Robin from Washington, IA
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By
10/26/2011
It sounds really good. Are the puddings instant or regular?
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Archived Discussions
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(Archived Nov 03, 2010)Orange Tapioca Salad
Recipe: Orange Tapioca Salad
Ingredients
- 1 package orange tapioca pudding
- 1 package vanilla tapioca pudding
- 1 can mandarin oranges
- 1 small can pineapple tidbits
- 1 envelope Knox gelatin
- 3 medium bananas
Directions
Drain 1 cup juice from fruit, add 2 cup of water and cook pudding until thick. Remove from heat and stir in Knox gelatin. Beat with mixer for 3 minutes, then add fruit and chill.
By Robin from Washington, IA
Feedback:
RE: Orange Tapioca Salad
Robin, this one sounds wonderful! I will have to give it a try. Thanks! (03/02/2007)
By Alph
(Archived Nov 03, 2010)Orange Tapioca Salad
Recipe: Orange Tapioca Salad
Ingredients
- 1 package vanilla pudding (3 oz., not instant)
- 3 cups water
- 1 can Mandarin oranges, drained
- 1 can crushed pineapple drained (regular sized can)
- 1 large Cool Whip
- 1 package tapioca pudding (3 oz.)
- 1 package orange jello (3 oz.)
Directions
Combine puddings, Jello, and water in saucepan. Stir until thick and a good boil. Let cool until cold. Have oranges and pineapple cold and then add to jelly mixture. When mixture is getting thick, like egg whites, add Cool Whip. This will make a large dish.
By Robin from Washington, IA
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