Stuffed Mushroom Caps

Ingredients

  • 2 dozen large mushrooms
  • 1/2 cup soy sauce
  • 1/2 lb. ground beef
  • 1/4 cup minced green pepper
  • 2 Tbsp. bread crumbs
  • Ad
  • 1 egg yolk
  • 1 Tbsp. minced onion
  • 1/2 clove garlic
  • 1/4 tsp. pepper
  • 1/4 tsp. salt

Directions

Remove stems from mushrooms. Marinate caps for 1 hour in soy sauce. Chop stems finely. Combine stems with remaining ingredients in bowl, mixing well. Drain mushroom caps. Stuff caps with meat mixture. Brush tops with soy sauce. Broil for 8-10 minutes. Note: stuffed mushrooms may be frozen before baking. Thaw before baking. Great appetizer!

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Large Stuffed Mushroom
Stuffed Mushroom Recipes
Categories
Food and Recipes Recipes AppetizersJuly 1, 2008
Guides
Uses for Plastic Bottle Caps
Uses for Plastic Bottle Caps
Felt covered bottle cap becomes Easter bonnet.
Craft Uses for Plastic Bottle Caps
Uses for Shower Caps
Uses for Shower Caps
Stuffed Easter Bunny
Refurbishing Stuffed Animals
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 8, 2016 at 5:43:17 PM on 10.0.1.111 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!