My Mother's Chocolate Cream Cookies

RE: My Mother's Chocolate Cream Cookies Post by ThriftyFun (3947) | (05/17/2005) Profile | Blog! | Contact This was an Old Thresher's recipe, so yes, it's made in large amounts. I do not have the exact measurements for these. I will have to confess, I do a lot of "throwing" different spices into recipes, even when there is a definite amount listed. I'm comfortable with that. That's how my mom cooks and I guess I picked it up from her. There is no actual amount given on these so I guess it's an experimental recipe for some. Sorry! Robin RE: My Mother's Chocolate Cream Cookies Post by Great Granny Vi (227) | (05/17/2005) Profile | Contact Robin, do you have any idea of the measurements for the vanilla,salt & cinnamon. This sounds like it will take all day to bake this many cookies. BUT it would be a good one to send to our troops. You could send unopened canned frosting and pack the cookies in popcorn. Has worked for several wars. Thanks. GG Vi RE: My Mother's Chocolate Cream Cookies Post by Joankay (106) | (05/10/2005) Contact WOW! This recipe must make enough cookies for an army. What do you use for a mixing bowl? RE: My Mother's Chocolate Cream Cookies Post by mkymlp (195) | (04/15/2005) Contact I have been looking for a baking recipe using lard. I was told by an elderly friend of mine that lard was always used for baking and cooking. She said food tastes better when using lard. But do have a recipe that doesn't make such a large amount? I couldn't make such a large amount especially when it is a recipe I never tried. Thank you. RE: My Mother's Chocolate Cream Cookies Post By shirley. (Guest Post) (04/15/2005) Are you sure that isn't cups instead of pounds of sugar. That would be 9 cups of sugar to 10 3/4 cups of flour. RE: My Mother's Chocolate Cream Cookies Post by jeangnome46 (68) | (04/14/2005) Contact How many dozen cookies does this receipe make? How much vanilla, salt, and cinnamon should you add with that much flour, lard, sugar, cocoa?