Prevent Freezer Burn On Ice Cream

Ice-cream won't form ice crystals in the freezer if you cover the container tightly with a plastic wrap before putting on the lid.

By JodiT from Aurora, CO

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Comments

January 19, 20110 found this helpful

Actually freezer burn is caused by air, this is why vacuum packers work. The plastic wrap needs to be put inside the container and sit directly on top of the ice cream to avoid ice crystals forming. I learned this working in restaurants.

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