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Pinto Bean Casserole


  • 1 pkg. tortilla chips
  • 2 cans pinto beans, rinsed and drained
  • 1 can diced tomatoes, drained
  • 1 (8 oz.) can tomato sauce
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  • 1 envelope taco seasoning
  • 2 cups shredded cheddar cheese
  • sour cream and salsa


Crush tortilla chips and sprinkle into greased 9x13 inch baking dish. In large bowl, combine beans, tomatoes, tomato sauce and taco seasoning; mix well. Pour over chips. Sprinkle with cheese.

Bake, uncovered, at 350 degrees F for 18-25 minutes or until heated through. 6 servings.

By Robin from Washington, IA


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