Another flavor for asparagus because I love asparagus ;-)
Ingredients:
- 1 lb asparagus
- 1/8 cup honey
- 1 1/2 Tbsp. Dijon mustard
- 1 1/2 Tbsp.lemon juice
- 1 Tbsp. olive oil
Directions:
Bring water to boil and cook asparagus over medium heat until crisp but tender. Mix honey, mustard, lemon juice and olive oi in small bowl.
Drizzle mixture over cooked and drained asparagus and serve.
By Deeli from Richland, WA
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