Very nice to eat with pork or chicken.
Cook couscous in water as directed on package, omitting margarine and salt. Toss with fork; place on cookie sheet in thin layer to cool quickly and prevent lumps.
Meanwhile, in medium bowl, combine tomatoes, cucumber, radishes, onions, parsley and mint; toss gently to mix.
Add cooked couscous to vegetable mixture; toss gently. Drizzle with lime juice and oil; sprinkle with salt. Toss gently.
Source: Healthy eating (Pillsbury)
By Raymonde G. from North bay, Ontario, Canada
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