Thanksgiving > RecipesMarch 16, 2005

Pineapple Cranberry Condiment

Here is a condiment or salad that is so easy! It is outstanding with turkey or ham, and best of all, will last for days in the refrigerator.

Requires only two ingredients: a can of crushed pineapple and a can of whole or jellied cranberry sauce. Drain the pineapple. Break up the contents of the can of cranberry sauce in a bowl and add the pineapple. Stir, then refrigerate until serving time.

The color of the cranberry sauce and the pineapple is very festive, and the combination offers a sweet but tangy taste. Best of all, it is combined in less than a minute and is one more task off your list.

By Ronsan

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By terry (Guest Post) 03/16/2005

I have done this with diced peaches and it was also wonderfu

By Joyce (Guest Post) 03/16/2005

This is part of one of our favorite holiday side dishes, we also add 1 diced apple and walnut pieces. Try it, its delicious.

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