Pineapple Cranberry Condiment
Here is a condiment or salad that is so easy! It is outstanding with turkey or ham, and best of all, will last for days in the refrigerator.
Requires only two ingredients: a can of crushed pineapple and a can of whole or jellied cranberry sauce. Drain the pineapple. Break up the contents of the can of cranberry sauce in a bowl and add the pineapple. Stir, then refrigerate until serving time.
The color of the cranberry sauce and the pineapple is very festive, and the combination offers a sweet but tangy taste. Best of all, it is combined in less than a minute and is one more task off your list.
By Ronsan
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By terry (Guest Post)
03/16/2005
I have done this with diced peaches and it was also wonderfu
By Joyce (Guest Post)
03/16/2005
This is part of one of our favorite holiday side dishes, we also add 1 diced apple and walnut pieces. Try it, its delicious.
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By Joyce (Guest Post)
03/16/2005
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