Pineapple-Banana Deluxe Salad
- 2 packages (regular size) lemon gelatin
- 2 cups boiling water
- 2 cups 7-Up
- 2 cups pineapple, crushed or tidbits, drained
- 1 cup marshmallows, tiny, or large ones, snipped
- 2 large bananas
Dissolve gelatin in hot water. Add 7-Up. When partly congealed, add drained pineapple, marshmallows, and sliced bananas. Refrigerate. When completely set, spread on topping.
- 1/2 cup sugar
- 2 Tbsp. flour
- 1 cup pineapple juice
- 1 egg, beaten
- 1 cup whipping cream
- Grated cheese
Blend sugar and flour. Add juice, and beaten egg. Cook until thickened. Remove from heat and cool. When cool, add 1 cup cream, whipped. Spread over gelatin and top with grated cheese.
By Robin from Washington, IA
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