Ingredients
- 1 can cut green beans
- 1 can cut yellow beans
- 1 can kidney beans
- 1 small can pimento
- 1/4 cup chopped green pepper
- 1 cup minced celery
- 1 large onion, cut in rings
Dressing:
- 1/2 cup vinegar
- 1/2 cup salad oil
- 3/4 cup sugar
- 1 tsp. black pepper
Directions
Drain all canned ingredients. Add part of vegetable liquid to salad dressing. Let stand overnight.
By Robin from Washington, IA
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