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Overnight Bean Salad

Ingredients:

  • 1 can cut green beans
  • 1 can cut yellow beans
  • 1 can kidney beans
  • 1 small can pimento
  • 1/4 cup green pepper, chopped
  • 1 cup celery, minced
  • 1 large onion, cut in rings

Dressing:

  • 1/2 cup vinegar
  • 1/2 cup salad oil
  • 3/4 cup sugar
  • 1 tsp. black pepper

Directions:

Drain all canned ingredients. Add part of vegetable liquid to salad dressing. Let stand overnight.

By Robin from Washington, IA

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