Harvest Baked Apples
- 8 medium baking apples
- 1/2 cup apple or orange juice
- 1/4 cup firmly packed brown sugar
- 1/2 tsp ground cinnamon
- 1 cup grated sharp cheddar cheese
- 1/4 cup raisins
Preheat oven to 350 degrees. Remover cores from apples to within 1/2 in. of bottoms of apples: pierce the skins with a sharp knife. Place apples in shallow baking dish.
Combine juice, sugar and cinnamon; pour over apples.
Bake 30-35 minutes or until apples are tender, basting occasionally with the juice mixture. Remove apples from oven. Combine cheese and raisins and spoon evenly into centers of apples. Let stand 1 minute.
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