Preheat oven to 350 degrees. Remover cores from apples to within 1/2 in. of bottoms of apples: pierce the skins with a sharp knife. Place apples in shallow baking dish.
Combine juice, sugar and cinnamon; pour over apples.
Bake 30-35 minutes or until apples are tender, basting occasionally with the juice mixture. Remove apples from oven. Combine cheese and raisins and spoon evenly into centers of apples. Let stand 1 minute.
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