Pumpkin Cake
This is a recipe using only pumpkin puree and cake mix.
Ingredients:
- 1 Small Can of Pumpkin Puree
- 1 Boxed Cake Mix
Directions:
All you do is mix the puree and the cake mix. Don't add water. It will seam really thick; that's OK. Just spread in a baking dish that has been sprayed with cooking spray. You can ice or glaze. That's it. A tasty cake without using oil, eggs, or milk.
I made these for gifts for my co-workers and they loved it.
| Servings: | 12 |
| Time: | 5 Minutes Preparation Time
30 Minutes Cooking Time |
Source: Hungry Girl
By Becky from American Fork, UT
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Read feedback for this post below.
By
09/19/2011
Where do the nuts go, on top or inside? Thanks, love pumpkin anything around here.
By
01/05/2010
My friend bakes this recipe also and adds in the chips. Everyone tells her to keep doing it more than she does
and no one can tell there is pumpkin in it!
By
01/04/2010
And if you add one cup of chocolate chips, they will really love you.
Variations
Sunny Pumpkin Cake
Very good fall dessert.
Ingredients:
- 1 pkg. yellow cake mix
- 1 (1 lb.) can pumpkin
- 2 eggs
- 1/2 cup water
- 1 1/2 tsp. pumpkin pie spice
- 1/2 cup chopped salted roasted sunflower nuts
Directions:
In large bowl, combine cake mix, pumpkin, eggs, water, and spice. Blend until moist. Scrape bowl and beaters. Beat 2 minutes at medium speed or 300 strokes by hand. Pour into greased and floured 9x13 inch pan. Bake at 350 degrees F for 45-50 minutes.
Servings:
12-15
Prep Time:
20 Minutes
Cooking Time:
45-50 Minutes
By Robin from Washington, IA
Shared on: 09/18/2011
Once you try the above variations, be sure to come back and give a "thumbs up" to the one that worked the best for you. Do you have a better variation?
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Cake
Ingredients
- 1 box cake mix (I usually use a spice cake)
- 1 can or 2 cups pumpkin
Important: DO NOT ADD LIQUID or EGGS!
Directions
Mix the cake mix and the pumpkin together and spoon into a 9x13 inch pan bake for about 30 minutes at 350 degrees F until the pick comes out clean.
(This recipe works great with 2 cups of anything thick and moist. Be creative: applesauce, pumpkin, leftover squash, mashed potatoes, zucchini*, bananas**, or peaches)
* add a bit of water if using raw
** may add nuts and raisins
Frost with:
Cream Cheese Frosting
Ingredients
- 1 8 oz. package cream cheese softened
- 1/2 cup powder sugar
- 1 tsp. vanilla
- 1 Tbsp. milk, if needed
Directions
Put the cream cheese in a 4 cup microwave safe bowl and microwave 1 minute. If soft, stir in remaining ingredients. Spread on cake while warm and soft.
By all41and14all from Minnesota
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01/05/2010
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