Apple Crisp Recipe

RE: Apple Crisp Recipe Post By Faye (Guest Post) (04/07/2007) Being Diabetic I use the Apple Pie Filling recipe on the back of the Splenda bag (on their website as well). For a topping: A couple of handfuls each of brown sugar, old fashioned oats & flax seed mixed together with just enough canola oil to make a crumbly mixture. This a slightly healthier recipe that still meets the approval of my family. RE: Apple Crisp Recipe Post by quickcooker (43) | (04/04/2007) Profile | Contact Here's an apple crisp that we really like. Apple Crisp 6 medium apples sliced (about 8 cups) 1/3 cup sugar 2 tsp. cinnamon Topping: 2 cups flour 2 cups brown sugar 2 cups old fashioned oatmeal 2 sticks soft butter 1 tsp. salt 1 cup chopped pecans 1 cup coconut Set oven to 350 degrees. Mix topping ingredients. Set aside. Spray with Pam a glass baking dish. Peel apples, slice and mix with sugar and cinnamon. Place in prepared dish. (I used an 11 inch, deep dish, Pampered Chef stoneware) Cover apples with topping pressing topping down on the apples. Bake till lightly browned and apples are tender, about 50 minutes to 1 hour. Really yummy. Linda RE: Apple Crisp Recipe Post By Valerie (Guest Post) (04/04/2007) This tastes good and is the easiest EVER (I used to make it as a kid). 1 box yellow cake mix 1 stick butter 1 can apple pie filling Spoon apple filling in 8x10 cake pan. Sprinkle dry cake mix over top. Cover completely. Melt butter in saucepan or microwave. Spoon over entire top of cake mix. Spread gently with butter knife. Bake in a 350 degree oven untill browned, about 20 to 25 minutes. RE: Apple Crisp Recipe Post by mairmie (26) | (04/04/2007) Contact Easy Apple Crisp Slice peeled and cored apples into an 8" casserole. Add a couple Tbsps. of water(helps prevent sticking) Make crumbs of 1c. white sugar(or brown if you prefer) 1/2 cup flour 1/2 cup butter or margarine. To this mixture add nutmeg or cinnamon to your taste. Make the crumbs with your hands. Pat crumb mixture on top of apples. Bake 35-40 mins. till bubbly and golden. This recipe does not use oatmeal,grapenuts or any other cereals. It is plain and delicious. Of course vanilla ice cream served with it is a bonus. Enjoy! RE: Apple Crisp Recipe Post by Maryeileen (117) | (04/03/2007) Profile | Contact 8 apples 1 C all-purpose flour 1 C white sugar * 1 TB baking powder 1 egg 1 1/2 TB ground cinnamon 1/4 white sugar 1 TB butter, melted 1. Mix together flour, 1 C sugar, baking powder, and egg. The mixture will look like cornmeal. 2. Peel, core, and slice the apples. Mix together with 1/2 TB cinnamon. Place apples in a greased 8-inch square pan. Spread flour mixture over the apples. Mix together 1 TB cinnamon adn 1/4 C sugar, sprinkle over the top of the crisp. Drizzle with butter. 3. Bake at 300 degress F for one hour. Serve warm. * One time I made it with 1/2 C sugar + 1/2 C Splenda and it tasted great. RE: Apple Crisp Recipe Post by gwg (3) | (04/03/2007) Contact Thanks, Ladies! I have some more ideas to go on.... It will be fun to experiment. Ginger RE: Apple Crisp Recipe Post by Starchild in VT (37) | (04/03/2007) Profile | Contact The recipe on the bottom of the page is the most like mine. I love lots of brown sugar and oats! My tip: use REAL apples(not canned) and use butter(not margerine), don't cut corners! I think home-made desserts should be made with the best ingredients! Or you might as well get a mix! ;-) RE: Apple Crisp Recipe Post By Jean (Guest Post) (04/03/2007) Here is a recipe that I use all the time. I love it and so does my family. Enjoy! APPLE CRISP 2 cans apple pie filling 1 teaspoon cinnamon 1 cup flour 1/2 cup dark brown sugar 1/2 cup chopped pecans 1/2 cup oatmeal 1/2 cup butter or margarine Grease a 9-in. square baking dish. Pour in apple pie filling. Mix dry ingredients. Cut in butter until mixture is crumbly. Spread evenly over pie filling. Bake at 400 degrees for 18 to 20 minutes RE: Apple Crisp Recipe Post by michawnpita (141) | (04/02/2007) Profile | Contact I can't give you my family recipe, it's from a Betty Crocker book I think, an OLD one, if I did, there would be many people mad at me. BUT, I can give you several tips. #1 The best "fat" for me is Imperial Margarine in the gold box, butter and other margarines just don't give me the "crisp" #2 I don't use oatmeal, the topping is so good I make double. Think about how much people ooh and ahh over the topping alone.I always make a double recipe for the amount of apples (9x13 dish) #3 Make sure that your oven is heated up and has been heated for several minutes before you put it in. I don't use sugar or cinnamon on the apples, I just peel, slice (maybe a little lemon) and throw the topping on top. That way you taste the apples AND the topping, not just a bunch of sweet, buttery, cinnamon topping (not that that is a problem). **THE MOST IMPORTANT RULE** Apple Crisp is a... PERFECTLY ACCEPTABLE BREAKFAST THE NEXT DAY! I made it a rule YEARS ago when I found the recipe and made it the first time (we had a small family apple orchard), my kids LOVE to eat it for breakfast, the only time I break my NO SUGAR before school! Good luck! Happy experimenting! RE: Apple Crisp Recipe Post by tismom (51) | (04/02/2007) Profile | Contact This is from my 1972 Betty Crocker recipe book. It is simple and delicious. APPLE CRISP 4 cups sliced pared tart apples (about 4 medium or 3 large apples) *Note: I like to use Granny Smith apples for this recipe. 2/3 to 3/4 cup brown sugar, packed 1/2 cup all-purpose flour 1/2 cup oats 3/4 teaspoon cinnamon 3/4 teaspoon nutmeg 1/3 cup butter or margarine, softened Preheat oven to 375 degrees. Grease 8x8x2" square pan. Place apple slices in pan. Mix remaining ingredients thoroughly. Sprinkle over apples. Bake 30 minutes or until apples are tender and topping is golden brown. Serve warm. (With light cream or ice cream if desired.) Variation: Cherry crisp: Substitute one can (1 lb. 5 oz.) cherry pie filling for the apples and use less sugar. Ginger, you can try different types of fruit, like peaches or mixing rhubarb and cherries, (tart but good, just add a little more sugar if you need to). I like to start out with maybe 1/2 cup sugar and gradually add more according to taste. I've made these crisps using Splenda, also, because my mom is diabetic, so when we have family potluck style dinners, she can also enjoy some desert. Hope this helps!