Recipes > Microwave CookingMarch 22, 2007

Confetti Soup (Microwave)

Ingredients

3 Tbsp. butter
1 cup cubed carrots
1 cup cubed rutabaga
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup broccoli crowns
1/2 cup cauliflower crowns
1/4 cup flour
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. sugar
4 cups milk
1 cup shredded cheese
1 cup corn
1/2 cup peas
1 cup cubed ham

Directions

Combine first 7 ingredients (in 3 qt. casserole). Cover and cook on high in microwave for 10 minutes. Stir in flour, salt, pepper and sugar. Blend in milk. Heat for 16 minutes, 4 minutes at a time (stirring after each time). Stir in remainder and heat another 4 minutes.

By LRP from LWL, MA

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