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Bacon Cheese Biscuits

Ingredients

  • 2 cups flour
  • 1 Tbsp. sugar
  • 1/2 tsp. baking soda
  • 1/2 cup softened butter, margarine or shortening
  • 1 cup buttermilk or sour milk
  • 1 lb. bacon cooked, crumbled and drained
  • 1 cup shredded cheese
  • 1 Tbsp. baking powder
  • 1 tsp. salt

Directions

In a large bowl, combine dry ingredients. Cut in shortening. Stir in milk just until combined. Fold in cheese and bacon. Turn onto a floured surface. Knead 4 or 5 times. Roll out to 1/2 inch thick and cut with a biscuit cutter. Place on greased baking sheet. Bake at 375-400 degrees F until golden. These can be dropped. Serve with sausage gravy or your favorite soup.

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By Robin from Washington, IA

Comments

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September 1, 20060 found this helpful

These sound delicious. Thanks for sharing, will definately try these.

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