Bacon Cheese Biscuits

Ingredients

• 2 cups flour
• 1 Tbsp. sugar
• 1/2 tsp. baking soda
• 1/2 cup softened butter, margarine or shortening
• 1 cup buttermilk or sour milk
• 1 lb. bacon cooked, crumbled and drained
• 1 cup shredded cheese
• 1 Tbsp. baking powder
• 1 tsp. salt

Directions

In a large bowl, combine dry ingredients. Cut in shortening. Stir in milk just until combined. Fold in cheese and bacon. Turn onto a floured surface. Knead 4 or 5 times. Roll out to 1/2 inch thick and cut with a biscuit cutter. Place on greased baking sheet. Bake at 375-400 degrees F until golden. These can be dropped. Serve with sausage gravy or your favorite soup.

By Robin from Washington, IA