Bacon Cheese Biscuits
- 2 cups flour
- 1 Tbsp. sugar
- 1/2 tsp. baking soda
- 1/2 cup softened butter, margarine or shortening
- 1 cup buttermilk or sour milk
- 1 lb. bacon cooked, crumbled and drained
- 1 cup shredded cheese
- 1 Tbsp. baking powder
- 1 tsp. salt
In a large bowl, combine dry ingredients. Cut in shortening. Stir in milk just until combined. Fold in cheese and bacon. Turn onto a floured surface. Knead 4 or 5 times. Roll out to 1/2 inch thick and cut with a biscuit cutter. Place on greased baking sheet. Bake at 375-400 degrees F until golden. These can be dropped. Serve with sausage gravy or your favorite soup.
By Robin from Washington, IA
September 1, 20060 found this helpful
These sound delicious. Thanks for sharing, will definately try these.
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