Bacon Cheese Biscuits
Ingredients
- 2 cups flour
- 1 Tbsp. sugar
- 1/2 tsp. baking soda
- 1/2 cup softened butter, margarine or shortening
- 1 cup buttermilk or sour milk
- 1 lb. bacon cooked, crumbled and drained
- 1 cup shredded cheese
- 1 Tbsp. baking powder
- 1 tsp. salt
Directions
In a large bowl, combine dry ingredients. Cut in shortening. Stir in milk just until combined. Fold in cheese and bacon. Turn onto a floured surface. Knead 4 or 5 times. Roll out to 1/2 inch thick and cut with a biscuit cutter. Place on greased baking sheet. Bake at 375-400 degrees F until golden. These can be dropped. Serve with sausage gravy or your favorite soup.
By Robin from Washington, IA
Feedback
Read feedback for this post below.
By
09/01/2006
These sound delicious. Thanks for sharing, will definately try these.
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
Like ThriftyFun on Facebook
By
