Bacon Cheese Biscuits


  • 2 cups flour
  • 1 Tbsp. sugar
  • 1/2 tsp. baking soda
  • 1/2 cup softened butter, margarine or shortening
  • 1 cup buttermilk or sour milk
  • Ad
  • 1 lb. bacon cooked, crumbled and drained
  • 1 cup shredded cheese
  • 1 Tbsp. baking powder
  • 1 tsp. salt


In a large bowl, combine dry ingredients. Cut in shortening. Stir in milk just until combined. Fold in cheese and bacon. Turn onto a floured surface. Knead 4 or 5 times. Roll out to 1/2 inch thick and cut with a biscuit cutter. Place on greased baking sheet. Bake at 375-400 degrees F until golden. These can be dropped. Serve with sausage gravy or your favorite soup.

By Robin from Washington, IA


September 1, 20060 found this helpful

These sound delicious. Thanks for sharing, will definately try these.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Biscuits on White Background
Homemade Biscuit Recipes
Food and Recipes Recipes Baking & Desserts Breads BiscuitsAugust 31, 2006
Close up of biscuits on a blue cloth
Low Fat Biscuit Recipe
Biscuit on a wooden surface
Angel Biscuits Recipe
Cooking bacon in microwave.
Cooking Bacon in the Microwave
bacon in a package
Freezing Bacon
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 20, 2016 at 10:10:56 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!