ThriftyFun Recipes - Sept. 7, 2007

Volume Three, Number 173, Sept. 7, 2007 (Read It Online) Thank you Leanna, Melanie, Robin and Connie for today's recipes! Submit Your Favorite Recipe! Need a recipe? Submit a request Thanks for reading, Susan Send to a Friend! Edit Your Subscriptions: To edit your ThriftyFun subscriptions, click the Update Profile/Email Address link at the bottom of this newsletter. Today's newsletter contains: Recipe Requests: Fried Eggplant Recipe Today's Recipes: Making Your Own Sauerkraut Skinny Poppers Golden Cheese Soup Spinach Dip Favorite Mac and Cheese Cheddar and Cream Cheese Ball French Toast Make Your Own Baking Powder Today's Sponsor: Crafting for Fun and Money! If you are an avid crafter, capable writer and own a digital camera, you are eligible to participate. Submit your craft projects to ThriftyFun and we will pay $15 for any crafts that we publish. More Information: Click Here: http://www.thriftyfun.com/post_craft.ldml Recipe Requests: Fried Eggplant Recipe I have been trying forever to find the recipe for "Fried Eggplant" with dip from Olive Garden Restaurant.I looked on Internet for Copy recipes and can't find it.Also I'm looking for the recipe that Grandy's Restaurant has for making their green beans. Can anyone who knows please let me know? Thanks and God Bless. Angelheart from Clyde. Kay from Clyde, TX Post Feedback: http://www.thriftyfun.com/tf63516466.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Contests: Tip Contest Submit a Tip or Recipe! Photo Contest Submit a tip with photo! The above contests are weekly. We pick 2 tip winners and 1 photo winner at the end of each week. Each winner will win $25! My Frugal Life Submit a My Frugal Life Essay! Today's Recipes: Making Your Own Sauerkraut I love to have kraut for the New Year and this is a easy way to have delicious kraut if you enjoy canning. Cut your raw cabbage fine. Pack in your clean jars. Press down real tight with a wooden spoon. Fill the jar about half full and add 2 tsp. of salt and 1 tsp. of sugar. Continue filling the jar with the cabbage. Pour boiling water into the jar and cut through center of the cabbage with knife. Fill with water and put on a lid TIGHT. Store in a cool place for 5 weeks or more. Be sure and put jars on heavy paper or shallow pan. Juice will work out during fermentation. It is then ready to eat. ENJOY By Leanna from Dayton, PA Post Feedback: http://www.thriftyfun.com/tf87451514.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Skinny Poppers I took a Jalapeno Poppers recipe from AllRecipes.com and made it low fat/low cal by exchanging the full fat ingredients with light or fat free ingredients. I call it Skinny Poppers. Ingredients 1 (8 oz.) package light or fat free cream cheese, softened 1 (8 oz.) package 2% milk shredded sharp Cheddar cheese 1/4 cup fat free mayonnaise 15 fresh jalapeno peppers, halved lengthwise and seeded 4 egg whites, beaten 1/2 Tbsp. reduced fat milk 1 1/2 cups crushed corn flake cereal Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet with cooking spray. In a medium bowl, mix together cream cheese, Cheddar cheese and mayo. Stuff jalapeno halves with the mixture. Whisk together egg whites and milk in a small bowl. Place crushed corn flake cereal in a separate small bowl. Dip each stuffed jalapeno half into the egg white and milk mixture, then roll in corn flake cereal to coat. Arrange in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned By Melanie from Wilkesboro, NC Post Feedback: http://www.thriftyfun.com/tf44345359.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Golden Cheese Soup Ingredients 2 carrots, grated 1 small onion, cut fine or grated 1/2 stick margarine 1/4 cup flour 3 cups milk 1 cup water 1 cup shredded Velveeta cheese salt and pepper, to taste 1 tsp. parsley flakes Directions Saute' carrots and onion in margarine until tender. Add flour and mix. Stir in remaining ingredients. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf94626992.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Spinach Dip Ingredients 1 pkg. frozen spinach (10oz.) 1 1/2 c. sour cream 1 c. mayonnaise 1 pkg. vegetable soup mix 1 can water chestnuts, chopped fine (8oz.) 3 green onions, chopped Directions Thaw spinach and squeeze until dry. Blend all ingredients well. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf35728301.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Favorite Mac and Cheese Ingredients 2 Tbsp. butter 1/4 cup finely chopped onion 2 Tbsp. all-purpose flour 2 cups milk (2% ok) 3/4 tsp. salt 1/2 tsp. dry mustard 1/4 tsp. ground black pepper 1 (8 oz.) package elbow macaroni 2 cups shredded sharp Cheddar cheese 1 (8 oz.) pkg. processed American cheese, cut into strips Directions Preheat oven to 350 degrees F. Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens. Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. To the milk mixture, add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2-quart baking dish; mix well. Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving. By Connie from Cotter, Arkansas Post Feedback: http://www.thriftyfun.com/tf55669331.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Cheddar and Cream Cheese Ball Ingredients 1 t. pimento, chopped fine 1 t. green pepper, chopped fine 1 T. Worcestershire sauce 1 t. lemon juice 1/2 t. cayenne pepper 1/4 t. salt chopped pecans 2 pkgs. cream cheese, softened (8oz. each) 16 oz. Cheddar natural sharp cheese, grated Directions Mix all ingredients together well and roll in chopped pecans. Note: This will make 2 medium size cheese balls. Will freeze well. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf58942145.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print French Toast Ingredients 1 cup flour 1/4 tsp. salt 2 Tbsp. baking powder 1 Tbsp. maple syrup 1 egg 1 cup milk slices of bread Directions Sift dry ingredients together. Add all liquids and stir until blended. Dip slices of bread into batter and fry in deep fat at 370 degrees F. If batter is too thick, thin with a little milk. Serve hot with syrup or sprinkle with powdered sugar or topped with strawberries. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf25899673.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Make Your Own Baking Powder Don't have any baking powder handy? Here's a recipe for making your own. 1/2 teaspoon cream of tartar 1/4 teaspoon baking soda 1/4 teaspoon cornstarch Mix all ingredients well. For bigger batches you can multiply this recipe. Post Feedback: http://www.thriftyfun.com/tf162554.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Today's Sponsor: Crafting for Fun and Money! If you are an avid crafter, capable writer and own a digital camera, you are eligible to participate. Submit your craft projects to ThriftyFun and we will pay $15 for any crafts that we publish. More Information: Click Here: http://www.thriftyfun.com/post_craft.ldml More Stuff: Coupon Swap! Swap coupons with other ThriftyFun.com users.