Stuffed Bell Pepper Soup

This is so easy and yummy! I make it vegetarian using soy ground instead of the ground beef.

Ingredients:

• 2 cans condensed tomato soup
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• 3/4 to 1 cup red or green (or both) bell peppers, diced
• 1 cup white rice
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1 teaspoon basil

Optional:

• 1/2 pound ground beef
• 1/4 cup Worcestershire sauce
• ground cayenne pepper, to taste

Directions:

1. Prepare the rice using a rice cooker or on the stove top

2. Add the cans of soup with two cans of water along with the peppers, onions, garlic and basil into a pot and heat on medium-high.

3. Bring the soup to a boil, reduce heat and simmer for 5 to 8 minutes or until the vegetables are cooked through.

4. Optional step: In a skillet, brown the ground beef and drain off the excess fat. Pour Worcestershire sauce over the ground beef and sprinkle with cayenne pepper and simmer until the liquid is cooked in, then add the meat to the pot.

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5. Add the cooked rice into the soup.

   Source: http://www.epicurious.com/

   By Lisa from Halifax