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When dough is warm, stretch it over a floured cloth on a table until paper thin. Trim hard edges. Brush with melted butter. Arrange apple slices over all of dough except about 6 inches on one end. Combine remaining ingredients and sprinkle over apples. Drizzle with remaining butter. Roll as for jelly roll. Arrange in horseshoe shape in greased 15x18 inch pan. Bake at 350 degrees F for 1 hour, brushing occasionally with more melted butter.
By Robin from Washington, IA
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(Archived Aug 03, 2009)Apple Strudel
Serves: 6
Source: This recipe from Pepperidge Farm recipe newsletter.
By Connie from Cotter, AR