Tri Colored Pepper Wedges

This is great for Holiday Parties!!

Ingredients

  • 8 oz. softened cream cheese
  • 1 cup cottage cheese
  • 1/4 tsp. pepper
  • 2 tsp. horseradish
  • Ad
  • 1/2 tsp. seasoning salt
  • 1 1/2 oz smoked and dried beef jerky (chopped fine)
  • 2 minced radishes
  • 1 tsp. minced green onion
  • 1 red, green and yellow pepper

Directions

Combine all ingredients except peppers. Set aside.

Carefully remove caps from yellow, green, and red bell pepper, SAVING THE CAPS! Scoop out seeds, clean, and fill with cheese mix. Recap, chill for 2 hours min.

Remove cap, slice each pepper in 8 slices. Serve on chilled plate that is on top of ice bowl.

Note: You can also just make the dip and use it with carrots, celery, or other veggies.

I recently learned that peppers with three bumps on the bottom are tender and good to eat. When they have four bumps, they are firm and better to cook with. Cool, huh?

Source: I think it was a Woman's World, but I am not sure.

By Sandra from Salem, OR

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Dips & SpreadsOctober 30, 2008
Guides
Tri-Beads
Crafts Using Tri-Beads
beads
Making Tri-Bead Keychains
Baked Potato Wedges
Baked Potato Wedges Recipes
Harlequin Flower
Growing Harlequin Flower
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 22, 2016 at 8:17:46 AM on 10.0.2.129 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!