Quiche Lorraine

Ingredients:

  • 1 cup Bisquick
  • 1/4 cup light cream
  • 1/2 lb. bacon, fried crisp and crumbled
  • 1 cup shredded Swiss cheese
  • Ad
  • 1/3 cup minced onion
  • 4 eggs
  • 2 cups whipping cream or half and half
  • 3/4 tsp. salt
  • 1/4 tsp. sugar
  • 1/8 tsp. cayenne pepper

Directions:

Heat oven to 425 degrees F. Stir baking mix and 1/4 cup light cream to make a soft dough. Knead 5 times. Roll 2 inches larger than an inverted 9 inch pie pan. Ease into pan and flute edge. Sprinkle bacon, cheese and onion over crust. Beat remaining ingredients with rotary beater until blended. Pour into crust. Bake 15 minutes. Reduce oven temperature to 300degrees F. Bake about 35 minutes or until knife inserted 1 inch from edge comes out clean. Let stand 10 minutes before serving. Serves 6.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

January 13, 2011 Flag
0 found this helpful

Crust Ingredients

  • 2 cups flour
  • 1/2 tsp. salt
  • 3/4 cup butter-flavored shortening
  • 3-4 Tbsp. cold water

Filling Ingredients

  • 12 bacon strips, cooked and crumbled
  • Ad
  • 4 eggs
  • 2 cups half and half cream
  • 1/4 tsp. salt
  • 1/8 tsp. ground nutmeg
  • 1 1/4 cup shredded Swiss cheese

Directions

Combine flour and salt in a mixing bowl. Cut in shortening with pastry blender until mixture resembles peas. Add water, a little at a time, until dough comes away from the bowl. Form dough into a ball. Divide in half. On a lightly floured surface, roll half of dough to fit 9 inch pie plate; transfer to pie plate. Trim and flute edges. Chill. Wrap remaining dough; chill or freeze for another use. For filling, sprinkle crumbled bacon in the chilled pie crust. In a bowl, beat eggs, cream, salt and nutmeg. Stir in cheese. Pour into crust. Bake at 425 degrees F for 15 minutes. Reduce temperature to 325 degrees F; continue baking for 30-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 6 servings

Ad

By Robin from Washington, IA

Comment On This PostWas this helpful?Helpful? Yes

January 13, 2011 Flag
0 found this helpful

Ingredients

  • 1 pie shell, unbaked (9 inch)
  • 4 slices bacon, cooked and crumbled
  • 4 thin slices onion, sauteed and soft
  • 8 paper thin slices ham, shredded
  • 8 paper thin slices Swiss cheese
  • 3 eggs
  • 1 tsp. dry mustard
  • 1/4 tsp. salt
  • 1 tsp. chopped chives
  • 1 cup half and half, heated
  • nutmeg

Directions

Prick bottom of pastry and bake at 450 degrees F for 10 minutes or until flaky, not browned. Sprinkle bacon on bottom of pastry. Add half of shredded ham and spread 4 slices cheese over ham. Add onions and remaining ham and cheese in layers. Beat eggs and add salt, chives, mustard and hot cream. Continue beating. Pour over ham and cheese and let stand 10 minutes. Sprinkle nutmeg on top. Bake at 350 degrees F for 45 minutes or until set.


By Robin from Washington, IA

Comment On This PostWas this helpful?Helpful? Yes
Related
Categories
Food and Recipes Recipes International FrenchJanuary 13, 2011
Guides
Spinach Quiche
Spinach Quiche Recipes
Freezing Quiche
Freezing Quiche
Quiche Being Served on White Plate
Microwave Quiche Recipes
Vegan Quiche
Vegan Quiche Recipes
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 5, 2016 at 6:12:27 PM on 10.0.2.63 in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!