French Pie Crust
This is a very nice flaky crust. I use this all the time.
Ingredients
- 3 cups flour
- 1 1/3 cups shortening
- 1 teaspoon salt
- 2 tablespoons sugar
- 6 tablespoons water
- 1 tablespoon vinegar
- 1 egg, beaten
Directions
Blend the dry ingredients and then add the liquids. mix well.
This makes 2 crusts. If any is leftover, I usually roll it out, cut it in strips and sprinkle with sugar and cinnamon and bake. Good! Kids love them. So does this adult.
Source: when I recieved this recipe, I found out it had been handed down through six of my friends.
By Blanche from Colorado
Feedback
Read feedback for this post below.
By
01/01/2008
You say "Blend the dry ingredients and then add the liquids. Mix well"
Does this mean that you use a mixer for this?
By
11/28/2007
does it work on savory foods? Like making beef pies? Or would it be too sweet?
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01/01/2008
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