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French Pie Crust

This is a very nice flaky crust. I use this all the time.

Ingredients

  • 3 cups flour
  • 1 1/3 cups shortening
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 6 tablespoons water
  • 1 tablespoon vinegar
  • 1 egg, beaten

Directions

Blend the dry ingredients and then add the liquids. mix well.

This makes 2 crusts. If any is leftover, I usually roll it out, cut it in strips and sprinkle with sugar and cinnamon and bake. Good! Kids love them. So does this adult.

Source: when I recieved this recipe, I found out it had been handed down through six of my friends.

By Blanche from Colorado

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November 28, 20070 found this helpful

does it work on savory foods? Like making beef pies? Or would it be too sweet?

Reply Was this helpful? Yes
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January 1, 20080 found this helpful

You say "Blend the dry ingredients and then add the liquids. Mix well"

Does this mean that you use a mixer for this?

Reply Was this helpful? Yes

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