Flap Jacks

• 3 egg yolks, slightly beaten
• 2 1/2 cups milk
• 1 cup all-purpose flour
• 1/4 tsp. salt
• 3 tsp. baking powder
• 1 heaping Tbsp. sugar
• 3 egg whites, stiffly beaten

Directions

Mix all ingredients well, except egg whites. Adding egg whites in last. Fry on hot griddle. Serve hot with butter and syrup.

By Terri from NV