Mini Elephant Ears

Ingredients

  • White dinner roll dough (10 rolls)
  • Cooking oil
  • 1/2 cup sugar
  • 1 Tbsp. ground cinnamon
  • 3 Tbsp. butter (melted)
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Directions

Thaw dough at room temperature for 2 hours. Heat oil in electric skillet to 375 degrees F. Combine sugar and cinnamon; set aside. Stretch each piece of dough into a flat ear shape. Fry, a few at a time for 1 1/2 minutes per side or until browned. Drain on paper towels. Brush with butter and sprinkle with cinnamon-sugar. Makes 10 servings.

By Robin from Washington, iA

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