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Directions
Thaw dough at room temperature for 2 hours. Heat oil in electric skillet to 375 degrees F. Combine sugar and cinnamon; set aside. Stretch each piece of dough into a flat ear shape. Fry, a few at a time for 1 1/2 minutes per side or until browned. Drain on paper towels. Brush with butter and sprinkle with cinnamon-sugar. Makes 10 servings.
By Robin from Washington, iA
Related: 
Elephant Ears Recipes
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