Dinner Rolls

Ingredients:

• 2 pkg. yeast
• 1 tsp. sugar
• 1/2 cup warm water
• 6 Tbsp. shortening
• 4 heaping Tbsp. sugar
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• 2 tsp. salt
• 1 cup hot milk
• 1 cup cold water
• 2 eggs, beaten
• 6 cups flour

Directions:

Dissolve yeast and 1 teaspoon sugar in warm water. Add shortening, sugar, and salt to hot milk. Mix in cold water, beaten eggs, and yeast mixture. Gradually add flour, mixing until stiff but soft dough. Let rise until double in bulk. Punch down. Shape into rolls. Place on greased baking sheet. Let rise until double. Bake at 350 degrees F until brown.

By Robin from Washington, IA