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Hello,
First of all, a warm Happy Valentine's Day to everyone that reads this newsletter. And special thank you to those that take time to send in recipes. We really appreciate you all.
Thank you Robin, Terri and Constance for today's recipes!
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Thanks for reading,
Susan
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Today's Recipes:
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Recipe Requests
We were at Red Lobster this past weekend and I love their biscuits (I do not usually like biscuits). Does anyone happen to have a recipe for these? I would really appreciate any response for this.
Thank you in advance!
Jmz2005 from Illinois
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Olive Oil That Tastes Like Olive Oil
Do any "foodies" out there know of an olive oil that tastes like OLIVE oil? All the companies seem to be advertising a "light" taste. I'm looking for something with an unmistakable olivey flavor, even better if it doesn't cost a fortune.
Thanks,
Doggy U*u*U from TX
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Stouffers Scalloped Chicken Recipe
Stouffers has a frozen meal I absolutly love but it is so expensive. It's called Scalloped chicken. It has noodles, bread crumbs on top, creamy sauce, celery and onions. I made something yesterday, I found a recipe for chicken romanoff, it sort of tastes like it but what I made has cottage cheese.
Does anyone know a recipe for the chicken from stouffers?
Thank you,
Sandy from Baltimore
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Contest ends February 28, 2006
Today's Recipes
Ingredients
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Directions
Bake at 350 degrees F for 45 minutes in a greased large skillet or 9 x 13 inch baking dish.
By Terri from NV
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Ingredients
Directions
Preheat oven to 350 degrees F.
MELT margarine or butter in a 9x13-inch baking dish.
HEAT sugar and water in small saucepan until sugar is dissolved
CUT shortening into flour and cinnamon. Stir with fork until the dough leaves the sides of bowl. Knead slightly and roll into a large rectangle 1/4 inch thick.
SPREAD sweet potatoes over dough and roll up from long sides like a jellyroll. Seal seam and ends. Cut with a sharp knife into 1/2 inch slices and place in pan with melted margarine.
POUR sugar syrup around rolls and bake for about 45 minutes. Serve warm.
Serves: 12 to 14
Note: Grated apples may be used instead of sweet potatoes. Substitute apple juice for the water and apple pie spice for the cinnamon in the dough.
Fresh peaches thinly sliced may also be also substituted when in season.
By Constance from Mountain Home, AR
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Corn Fritters I
Ingredients:
Directions:
Beat egg; add corn, flour, baking powder and a pinch of salt (and a little grated onion, if you desire). Mix thoroughly and fry by spoonfuls until golden brown. Makes 7 fritters.
By Robin
Corn Fritters II
Ingredients:
Directions:
Mix well and fry on hot griddle, till golden brown.
By Terri from NV
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Ingredients
Directions
Beat egg white and water till frothy. Toss in pecans. Sprinkle sugar on pecans. Stir until well coated. Bake at 250 degrees on a cookie sheet about 45 minutes. Stir and turn pecans every 15 minutes. Store in a tightly covered tin or jar.
These make great gifts! Surprise your special someone this Valentines Day with some of these.
By Terri from NV
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Ingredients
Directions
Mix all ingredients well, except egg whites. Adding egg whites in last. Fry on hot griddle. Serve hot with butter and syrup.
By Terri from NV
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Ingredients Red apples, cored, chopped with peeling on (use number of apples of your choosing)
Directions
In a punch bowl, put chopped red apples. Pour 7Up or lemon lime flavored drink over apples first. Then add apple cider and adding the sherbet last. The apple pieces will float on top for garnish.
By Terri from NV
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Ingredients
Directions
Preheat oven to 350 degrees F. Line 9 inch square baking pan with enough foil to overhang sides by 2 inches. Coat with cooking spray. At low speed, beat cake mix, oil, egg and 1/4 cup water until blended. At medium high speed, beat until smooth, about 2 minutes. Stir in chocolate chips. Spread batter in pan.
Bake 40 minutes or until toothpick inserted into center comes out clean. Cool 15 minutes. Use foil to lift brownies from pan; cool completely on rack. Remove foil. Spread top with frosting. If desired, decorate. Cut into squares.
By Robin from Washington, IA
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